About the Company :

Annadata collects the perishable and nonperishable agri-produce from tribal farmers of Andhra Pradesh, who grow the crops without using any chemical pesticide or fertilizer. Annadata prepares organic food breakfast and supplies to corporate houses in Hyderabad. Currently they are sourcing farm produce from more than 500 farmers in Guntur, East Godavari and Visakhapatnam districts of Andhra Pradesh, with two dedicated cold chain vehicles. Tribal farmers get better price through the proactive sourcing and fair trade policy of Annadata. Primary as well as secondary processing happens at their central processing centre at Hyderabad and they produce Ready to Cook and Ready to Eat breakfast prepared out of the organic ingredients. They are serving more than 20 corporate houses in Hyderabad with a customer base of 745. They are recognized as one of the top 20 startups, in the area of food processing by Food Processor Association of Telengana.