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Dr. Krishna Mishra

Dr. Krishna Mishra

Assistant Professor
Department of Food Nutrition and Dietetics

Qualifications:

  • Ph.D. in Foods and Nutrition from Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan.Pin-313001, Year-2020
  • M.Sc. in Food Science and Nutrition from University of Agricultural Sciences, Dharwad, Karnataka. Pin-580005, Year-2016
  • B.Sc. in Home Science from Orissa University of Agriculture and Technology, Bhubaneswar, Odisha, Pin-751003, Year-2014

Broad Current Research Interest: Up to 3-4 thematic areas:

  • Food Science research and food product development
  • Nutrient analysis of food
  • Clinical and biochemical research

NAAS/Care Journals: 

  • Mishra K and Yenagi MB (2017) Nutrient composition, polyphenol content and antioxidant activity of millet based breakfast recipes. J Farm Sci 30: 117- 120.
  • Mishra K and Mogra R. (2018) Impact of Mother’s diet and lifestyle during pregnancy on maternal health and fetal outcomes. Int J researches in social sci and information studies 6: 20-31.
  • Mishra, and Mogra, R. (2020) Development of Red Rice based Low Glycaemic Flour and the Microbial Activity during Storage. Int J current microbiology and applied sci 9: 123-134.

Abstracts and Presentations in National and International conferences/Symposium/Workshops:

  • Presented a poster onKnowledge of millets in the management of diabetes (poster) under the theme “Science and technology for reaching the unreached” in 31st Biennial Conference of Home Science Association of India in College of Rural Home Science, Dharwad, Karnataka in 2014.
  • Presented an oral presentation on Millet polyphenol – the natural magic drug for diabetes mellitus and its complications (oral) in 9th International Conference on Mapping global changes in business, economy, society and culture in Faculty of Management, Pacific University, Udaipur, Rajasthan in 2017.
  • Presented a poster on Tigernut: the superfood and its health benefits under the theme Family and community science: A catalyst for sustainable development goals in 32nd Biennial Conference of Home Science Association of India in College of Home Science, MPUAT, Udaipur, Rajasthan in 2017.
  • Presented a poster on Sensory and nutritional quality of sweet and sour tamarind balls under the theme Family and community science: A catalyst for sustainable development goals in 32nd Biennial Conference of Home Science Association of India in College of Home Science, MPUAT, Udaipur, Rajasthan in 2017.
  • Presented a poster on Acceptability and therapeutic significance of blending of oils (poster) under the theme Agriculture and technology innovation for nutritional security in National Food Conference-2018 in Centre of Food Technology, University of Allahabad, Allahabad, Uttar Pradesh in 2018.
  • Presented a poster on Red rice- the power house of nutrients for providing nutritional security under the theme India’s transition from Food Security to nutrition security in 50th Annual International conference of the Nutrition Society of India in National Institute of Nutrition, Hyderabad, Telangana in 2018.
  • Presented orally on Evaluation of Nutrient Composition, polyphenol and antioxidant activity of millet based traditional recipes under the theme Advances in Food Science, Processing and safety, (National conference) in IIS university , Jaipur in 2020.

Teaching Interests:


Course code

Course title

Credit hours

Program

University

NLC 103

Nutrition Through Life Cycle

3 (2+1)

B.Sc. FND, Faculty of Agriculture

Sri Sri University, Cuttack, Odisha

FSM 103

Food Service
Management - I

2 (2+0)

B.Sc. FND, Faculty of Agriculture

Sri Sri University, Cuttack, Odisha

CMN 103

Community Nutrition

4 (2+2)

B.Sc. FND, Faculty of Agriculture

Sri Sri University, Cuttack, Odisha

Course code

Course title

Credit hours

Program

University

NLC 103

Nutrition Through Life Cycle

3 (2+1)

B.Sc. FND, Faculty of Agriculture

Sri Sri University, Cuttack, Odisha

FSM 103

Food Service
Management - I

2 (2+0)

B.Sc. FND, Faculty of Agriculture

Sri Sri University, Cuttack, Odisha

CMN 103

Community Nutrition

4 (2+2)

B.Sc. FND, Faculty of Agriculture

Sri Sri University, Cuttack, Odisha

Participation in symposia/conferences/workshops:

  • National: List with title, hosting organization, date/year  
  • Successfully completed 1 month internship on Hospital dietetics from 23rd April- 23rd May, 2014 at Kanungo Institute of Diabetes Specialities, Bhubaneswar, Odisha.
  • Participated as a speaker in the exhibition and organization and contributed immensely to educating the public on Diabetes Management on the occasion of World Diabetes Day, 2015.
  • Successfully completed my job as a student fellow for 1 year during my Master’s degree programme in the project entitled, “Dry land cereal crop recipes in nutritional medical therapy for management of diabetes.”
  • Presented a poster in Home Science during Post graduate Research Conference-2016 held on 26-27 May, 2016 at UAS, Dharwad.
  • Presented a poster entitled “Knowledge of millets in the management of diabetes” during 31st Biennial Conference of Home Science Association of India, held on 28-30th January, 2016 at College of Rural Home Science, UAS, Dharwad.
  • Participated as a trainee under R.K. Sansthan from 6th-10th February, 2017 in the training entitled, “Skill upgradation programme on Agro-food and dairy technology”.
  • Participated as a trainee under R.K. Sansthan from 24th-31st July, 2017 in the training entitled, “Women entrepreneurship development programme”.
  • Attended lecture and hands on training on “Healthy Eating: A Dietitian Perspective” on 6th January, 2018 at College of Dairy and Food Science Technology, MPUAT, Udaipur organized under Winter School on “Post harvest management of dairy and food products” sponsored by ICAR, New Delhi.
  • Published a review article entitled “Impact of mother’s diet and maternal lifestyle during pregnancy on maternal health and fetal outcomes” in “International Journal of Researches in Social Science and Informative Studies” on two day’s National Conference held on 11th and 12th January, 2018 organized by Department of Home Science, RTMNU, Nagpur.
  • Presented a poster entitled “Tigernut: the superfood and its health benefits” during 32nd Biennial Conference of Home Science Association of India, held on 1st -3rd February, 2018 at College of Home Science, MPUAT, Udaipur.
  • Presented a poster entitled “Sensory and nutritional quality of sweet and sour tamarind balls” during 32nd Biennial Conference of Home Science Association of India, held on 1st -3rd February, 2018 at College of Home Science, MPUAT, Udaipur.
  • Presented a poster entitled “Acceptability and therapeutic significance of blending of oils” in the National Food Conference-2018 held on 9th -10th February, 2018 at Centre of Food Technology, University of Allahabad, Allahabad
  • International: List with title, hosting organization, date/year
  • Presented a paper entitled “Millet polyphenol- the natural magic drug for diabetes mellitus and its complications” during the two-day International Conference held on 19th and 20th January, 2018 at Faculty of Management, Pacific University, Udaipur.

Professional affiliations: Memberships in professional bodies:

Lifetime member of Home Science Association of India, membership No.15/OR/M1/LF.

Awards/recognitions: 

  • December 2018- Qualified NTA-NET in Home Science
  • Indian Council of Agricultural Research (ICAR) selected candidate for PG (Masters) studies. All India Rank-20 in 2014.
  • Indian Council of Agricultural Research (ICAR) selected candidate for Ph.D (Doctoral) studies. All India Rank-21 in Food and Nutrition in 2016.
  • Received “Certificate of Appreciation” on the poster entitled “Sensory and nutritional quality of sweet and sour tamarind balls” during 32nd Biennial Conference of Home Science Association of India, held on 1st -3rd February, 2018 at College of Home Science, MPUAT, Udaipur.