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Mrs. Kalyani Pradhan

Mrs. Kalyani Pradhan

Assistant Professor

Department of Horticulture

What subject you teach at SSU ?

Temperate Fruit crops, Principles of Landscape Architecture, Introductory Biology, Principles of food and Nutrition

Qualification:

  • ICAR NET in Vegetable Science Qualified in the Year 2016.
  • Ph.D. Agriculture Science (Vegetable Science), College of Agriculture, Odisha University of Agriculture and Technology, Bhubaneswar, Odisha, Pin-751003.
  • B.Sc. Horticulture, College of Horticulture, Chiplima. Orissa University of Agriculture and Technology, Bhubaneswar, Odisha, Pin-768025.
  • M.Sc. Agriculture (Vegetable Science), College of Agriculture, Odisha University of Agriculture and Technology, Bhubaneswar, Odisha, Pin-751003.

Broad Current Research Interest: Vegetable breeding, Nutrient management, Value addition of vegetables

Fellowships/Grants/Selections:

  • University Merit Scholarship for Ph.D. Vegetable Science at OUAT, Bhubaneswar; 2014-2017.

Academic positions:

  • Assistant Professor in Horticulture, Dept. of Horticulture, M.S. Swaminathan School of Agriculture, Centurion University, Paralakhemundi, Gajapati, Odisha-761211, 12/2018 to 07/2020.

Research paper:

Scopus Indexed Journal:

  • Pradhan K, Rout S, Mishra UN Dash L (2021) Role of Biotechnology in Vegetable Breeding. Turkish Online Journal of Qualitative Inquiry 12(3):5092-5102.
  • Prusty A, Rout S, Pradhan K, Dash L (2021) Technology Adoption of Farmers Regarding System of Rice Intensification (SRI) Method In Puri District Of Odisha, India. Journal of Tianjin University Science and Technology 54(7):394-405.

Web of Science:

  • Pradhan K,  Nandi A, Diptimayee Jena, Sandeep Rout, Barsha Tripathy (2020) Sensory evaluation of value added products and quantification of Ascorbic Acid content of Ash Gourd ((Benincasa hispida (Thunb.)Cogn.) Germplasm by Volumetric method. Bioscience Biotechnology Research Communication (BBRC) 13 (2) April-May-June:964-968 [NAAS-4.31,WoS and UGC Care II]

UGC Care Journal:

  • Pradhan K, Nandi A,  Rout S,  Tripathy B (2020).Ash Gourd- An Underexploited Potential Crop.DogoRangsang Research Journal 10(06)13:142-151. [UGC Care]. 
  • Pradhan K, Rout S, Sahoo G, Tripathy B, Kar S (2020) Biochar: The Unexplored Wonder-An Overview. AksharWangmay. Special  issue 171-177..
  • Pradhan K, Rout S, Tripathy B, Prusty AK, Barik SR (2020) Temperate Perennial Vegetables Source of Nutrients. Akshar Wangmay. Special Issue II: 5-12.(UGC Care Journal).

Peer reviewed Journal/ NAAS Journals:

  • Patnaik K, Das A.K. and Pradhan K (2015).Evaluation of Quality Parameters of Elite Clones of Banana in Coastal Zones of Odisha. Indian Agriculturist. 59 (3): 191-193. [NAAS 4.11]
  • Patnaik K, Das AK, Swain S, Pradhan Kand Panda S K (2016). Performance Of Elite Clones Of Banana On Yield And Yield Attributing Parameters In Coastal Zones Of Odisha.Progressive Research. 11(2):232-235.[NAAS 3.16]
  • Pradhan K, Nandi A, Patnaik S K, Senapati N,  Sarkar S,  Patnaik A,  Pandey G and  Patnaik K (2016) Nutrient uptake of chilli (capsicum annuum l.) genotypes. Progressive Research. 11(1):37-39.[NAAS 4.11]
  • Pradhan K, Nandi A, Patnaik S K, Senapati N,  Sarkar S,  Patnaik A and  Pandey G (2016).  Genetic Variability and Character Association for Quantitative Traits in Chilli (Capsicum annuum L.). Environment & Ecology. 34 (4D):2580—2584.[NAAS 4.18]
  • Kiran M L, Mishra H N, Mishra A, Nandi A, Tripathy P, Senapati N, Pradhan (2017).Genetic Divergence and Cluster Analysis in Tomato (Solanum lycopersicum L.). Environment & Ecology, 35(4B): 3167-3171.[NAAS 4.18]
  • PANDA R K, MISHRA S P, NANDI A, SARKAR S, PRADHAN K, DAS S, A PATNAIK  A AND PADHIARY A K. (2017). Genetic variability and varietal performance in vegetable amaranthus (Amaranthus  ).Journal of Pharmacognosy and Phytochemistry, 6(6) :1250-1256.[NAAS 5.21]
  • Pradhan K, Nandi A, Senapati N, Patnaik A, Mishra S P and Pandey G (2017). GENETIC DIVERGENCE IN CHILLI GENOTYPES. The Pharma Innovation Journal, 6(10):202-204.[NAAS 5.03]
  • Pradhan K, Nandi A, Das S, Sahu G S, Sarkar S and Patnaik A (2018).Genetic variability and varietal performance in ash gourd[Benincasahispida (Thunb) Cogn.] genotypes. The Bioscan, 13(1):791-794.[NAAS 5.26 ]
  • Pradhan K, Nandi A, Das S, Sarkar S, Sahu G S and Patnaik A (2018).Genetic Diversity Analysis of Ash Gourd [Benincasahispida (Thunb.)Cogn.] Germplasm by Principal Components. International Journal of Current Microbiology and Applied Sciences, 7(3) :  2187-2195. [NAAS 5.38]
  • Pradhan K, Nandi A, Das A B, Sahu N, Senapati N, Mishra S P, Patnaik A and Pandey G (2018). Quantification of capsaicin and Ascorbic acid content in twenty four Indian genotypes of chilli 9(Capsicum annuum L.) by HPTLC and Volumetric method. International Journal of Pure and Applied Bioscience, 6 (1) :1322-1327. [NAAS 4.74]
  • Pradhan K, Nandi A, Tripathy B, Rout S (2020) Nutrient Uptake of Ash Gourd [Benincasahispida (Thunb.) Cogn.] Germplasm. Journal of Plant Development Sciences.12(6): 361-364. [NAAS 4.57]
  • Pradhan K, Nandi A, Das S, Sahu GS, Rout S (2020). Correlation and Path Analysis of the Yield Contributing Characters of Different Ash Gourd [(Benincasahispida (Thunb.) Cogn.] Germplasm.  Indian Journal of Pure and Applied Bioscience8(3): 248-254.  [NAAS 4.74]
  • Pradhan K, Nandi A, Rout S, Tripathy B (2020)Nutrient uptake of ash gourd [(Benincasahispida (Thunb.)Cogn.] genotypes. Journal of Plant Development Sciences 12(6): 361-364. [NAAS 4.74].
  • Barsha Tripathy, Sharma D, Dalai S, Pradhan K, Rout S. (2020). Genetic diversity studies in brinjal (Solanum melongena L.) Multilogic in Science X (XXXIV):984-985 [NAAS 5.02]
  • Tripathy B, Tripathy P, M Sai Sindhu, Pradhan K, B Sahu, B Bhagyarekha, Sandeep Rout (2020) Variability studies in Cucumber (Cucumis sativus L.) – A Review  Journal of Plant Development Sciences 2(6): 327-333. [NAAS 4.54]
  • Tripathy B, Sharma D, Dalai S, Pradhan K, Rout S (2020) Genetic Diversity Studies In Brinjal (Solanum melongena L.). Multilogic in Science X (XXXIV).984-986.
  • Tripathy B,Dalai S, Badu M, Pradhan K, M Sai Sindhu, B Bhagyarekha and Rout S (2020). Diara Cultivation of Cucurbits. Journal of Plant Development Sciences, 12(4): 189-194. [NAAS 4.57]

Book Chapter:

  • Pradhan K, Rout S, Prusty AK, Tripathy B (2020) ‘Round Melon [Praecitrullus fistulosus (Stocks) Pangalo] an under exploited Vegetable’. Agriculture and Forestry: Current Trends, Perspectives, Immortal publications. Issue – I , 253-258.
  • Prusty AK, Mohapatra BP, Rout S, Padhy C, Pradhan K (2020) Climate Resilient Agriculture in Odisha. Agriculture and Forestry: Current Trends, Perspectives, Issues – I. Immortal publications 49-62pp. ISBN: 978-93-5426-676-8.
  • Dishant D, Jain KK, Kar S, Rout S, Sahu KK, Pradhan K (2020) ‘Bamboo: The Poor Man’s Timber-An Overview’. Planta Research Book Series, Association of Plant Science Researchers. Vol.-1: 156 – 165.
  • Pradhan K. Rout S, Mishra, UN Tripathy B, Prusty AK,  (2021) Propagation of Dioecious Cucurbits. Recent trends in Propagation of Horticulture and Forest Crops, Taran Publication.

Book:

  • Patra SS, Rout S, Sandeep VM., Pradhan K, Sahoo G (2020) Question Bank on Agricultural Meteorology. Ideal International E – Publication Pvt. Ltd.01-75pp. ISBN: 978-93-89817-33-1.
  • Rout, S., Pradhan, K. and Prusty, A. K., 2021. FOOD AND AGRICULTURE ESN Publications, First Edition.

Popular Article:

  • Pradhan K (2020). Taro (Colocasia esculenta L. Schott): An Underutilized Vegetable. Annual report-newsletter, Sri Sri University, Cuttack, 120-127pp.
  • Pradhan K, Rout S, Sahoo GR, Tripathy B, Kar S (2020)  ‘Biochr; The Unexplored Wonder- An Overview’. Akshar Wangmay- UGC approved & peer reviewed International Research Journal, ISSN- 229-1929, September-2020 Special issue-II, Environmental Changes, Biodiversity and Sustainable Resource Management. 171-177.
  • Rout S, Beura S, Prusty AK, Nayak S, Sahoo GR, Pradhan K (2020) ‘Giloy an Immune Modulatory Plant (Tinospora cordifolia)’. Agrospheres:e-Newsletter ISSN: 2582 – 7022, 1(6), 21-23.

Conference:

  • Pradhan K, Nandi A, Rout S (2020) Nutraceutical Values of Ash Gourd- A Review. Proceedings of 2nd International e-Conference on Emerging Innovation and Advancement in Biological Science, Human Welfare and Agriculture Research in Current Era. First Edition. VOL. 1. 84-88 pp./ 978-93-89817-35-5
  • Tripathy B, Sahu P, Dash L, Rout S, Pradhan K (2020) Indian Sorrel: Medicine For A Healthy Life. Proceedings of 3rd International web Conference on Challenges & Tools for Environmental Science, Biodiversity Conservation, Sustainability and Ecosystem Management at Modern Era. First Edition. VOL. 1. 56-62 pp./ 978-93-89817-38-6
  • Dash L, Rout S, Tripathy B, Pradhan K, Kar S (2020) Proceedings of 3rd International web Conference on Challenges & Tools for Environmental Science, Biodiversity Conservation, Sustainability and Ecosystem Management at Modern Era. First Edition. VOL. 1. 63-67 pp./ 978-93-89817-38-6

 Professional affiliations:

  • Life member of Odisha Horticulture Society.
  • Life member of Society for Scientific Development in Agriculture and Technology
  • Life member of Indian Society of Vegetable Science.
  • Member of organizing committee at 2nd International E-conference on EIABSHWAR, organized by Kalp Laboratory and Society of Plant Promotion, Uttar Pradesh.

 Awards/recognitions:

  • Active pest scout in Pest Surveillance (Fasal Surakshya Abhiyaan), Department of Agriculture and Food production, Govt. of Odisha.
  • ‘Young Horticulturist Award’ at 2nd International E-conference on EIABSHWAR, organized by Kalp Laboratory and Society of Plant Promotion, Uttar Pradesh for her contribution in field of Horticulture and She was also one of the Organizing members of the Conference.
  • ‘I2OR National Eminent Young Scientist Award 2020’ instituted by the International Institute of organized Research (I2OR) which is a registered MSME with the Ministry of Micro, Small and Medium Enterprises, Government of India and is advocating Academic and Research Programs for API and Career Advancement Scheme.

Teaching interests:

   
Course Code   
   
Course Title   
   
Credit Hours   
   
Program   
   
University   
   
Hort.111   
   
Fundamentals   of Horticulture   
   
2(1+1)   

B.Sc.
Agriculture

OUAT,
Bhubaneswar
   
ASHO 1101   
   
Fundamentals   of Horticulture   
   
2(1+1)   

B.Sc.
Agriculture

CUTM,
Paralakhemundi
   

   
ASHO 1203   
   

   
Production   Technology for Vegetables and Spices   
   

   
2(1+1)   



B.Sc.
Agriculture



CUTM,
Paralakhemundi
   
HSV 306   
   
Seed   Production of vegetables, Tuber and Spice crops   
   
3(2+1)   

B.Sc.
Horticulture

Sri Sri University,
Cuttack, Odisha
   
HBC 204   
   
Breeding   of Fruit and Plantation Crops   
   
3(2+1)   

B.Sc.
Horticulture

Sri Sri University,
Cuttack, Odisha
   
HRT 105   
   
Post-harvest   Management and Value Addition of Fruits and Vegetables   
   
2(1+1)   

B.Sc.
Agriculture

Sri Sri University,
Cuttack, Odisha
   
HFT 203   
   
Fundamentals   of Food Technology   
   
2(1+1)   

B.Sc.
Horticulture

Sri Sri University,
Cuttack, Odisha
   
Course Code   
   
Course Title   
   
Credit Hours   
   
Program   
   
University   
   
Hort.111   
   
Fundamentals   of Horticulture   
   
2(1+1)   

B.Sc.
Agriculture

OUAT,
Bhubaneswar
   
ASHO 1101   
   
Fundamentals   of Horticulture   
   
2(1+1)   

B.Sc.
Agriculture

CUTM,
Paralakhemundi
   

   
ASHO 1203   
   

   
Production   Technology for Vegetables and Spices   
   

   
2(1+1)   



B.Sc.
Agriculture



CUTM,
Paralakhemundi
   
HSV 306   
   
Seed   Production of vegetables, Tuber and Spice crops   
   
3(2+1)   

B.Sc.
Horticulture

Sri Sri University,
Cuttack, Odisha
   
HBC 204   
   
Breeding   of Fruit and Plantation Crops   
   
3(2+1)   

B.Sc.
Horticulture

Sri Sri University,
Cuttack, Odisha
   
HRT 105   
   
Post-harvest   Management and Value Addition of Fruits and Vegetables   
   
2(1+1)   

B.Sc.
Agriculture

Sri Sri University,
Cuttack, Odisha
   
HFT 203   
   
Fundamentals   of Food Technology   
   
2(1+1)   

B.Sc.
Horticulture

Sri Sri University,
Cuttack, Odisha

Awards:

Young Horticulturist Award