Bachelor of Science Honours in Food, Nutrition and Dietetics emphasizes on food, diet, nutrition, production, preservation, management, among others. The course is a part of science which focuses on the effects of food on the health of humans. Moreover, the field also emphasizes on a complete scientific understanding of nutrition alongside the practical application in terms of rehabilitation and healthcare of the patients. The 4-year program allows students to learn about the food science and nutrition. By the time the course is completed students will be equipped with an abundance of knowledge and further provide their expertise on nutrition and eating habits to people.
BSc (Hons.) Food, Nutrition and Dietetics
04 Years full time
10+2 examination (science with PCB/PCM) from a
recognised board with a minimum of 50% score
Tuition fee per semester**
* It is your responsibility to ascertain that you
possess the requisite qualification for admission.
**There will be a separate admission fee, examination fee,
caution deposit etc in addition to the tuition fee.