SDG 2: Zero-Hunger
2.2 Campus food waste
2.2.1 “Campus food waste tracking”
2.2.1 “Food Waste Management policy”
2.2.2 Campus food waste
2.3 Student hunger
2.3.1 “Student food insecurity and hunger”
2.3.1 “Sustainably Farmed Food”
2.3.2 “Students and staff hunger interventions”
2.3.3 “Sustainable food choices on campus”
2.3.4 “Healthy and affordable food choices”
2.4 Proportion of graduates in agriculture and aquaculture including sustainability aspects
2.4.1 Proportion of graduates in agriculture and aquaculture
2.5 National hunger
2.5.1 “Access to food security knowledge”
2.5.2 “Events for local farmers and food producers”
2.5.3 “University access to local farmers and food producers”
2.5.4 “Sustainable food purchases “