2.2 Campus food waste2.2.1 “Campus food waste tracking”2.2.1 “Food Waste Management policy”2.2.2 Campus food waste
2.3 Student hunger2.3.1 “Student food insecurity and hunger”2.3.1 “Sustainably Farmed Food”2.3.2 “Students and staff hunger interventions”2.3.3 “Sustainable food choices on campus”2.3.4 “Healthy and affordable food choices”
2.4 Proportion of graduates in agriculture and aquaculture including sustainability aspects 2.4.1 Proportion of graduates in agriculture and aquaculture
2.5 National hunger2.5.1 “Access to food security knowledge”2.5.2 “Events for local farmers and food producers”2.5.3 “University access to local farmers and food producers”2.5.4 “Sustainable food purchases “