B.Sc. (Hons.)
B.Sc. (Hons.) Food Nutrition and Dietetics
B.Sc. (Hons.) Food Nutrition and Dietetics emphasizes on food, diet, nutrition, production, preservation, management, among others.
Course HIGHLIGHTS
B.Sc. (Hons.) Food Nutrition and Dietetics
- Bachelor of Science Honours in Food Nutrition and Dietetics emphasizes on food, diet, nutrition, production, preservation, management, among others.
- The course is a part of science which focuses on the effects of food on the health of humans. Moreover, the field also emphasizes on a complete scientific understanding of nutrition alongside the practical application in terms of rehabilitation and healthcare of the patients.
- The 4-year program allows students to learn about the food science and nutrition. By the time the course is completed students will be equipped with an abundance of knowledge and further provide their expertise on nutrition and eating habits to people.
Course Details
B.Sc. (Hons.) Food Nutrition and Dietetics course deals in food, diet, nutrition, production, preservation, management, etc. The course is a part of science that focuses on the effects of food on the health of humans.
This field of study emphasizes a complete scientific understanding of nutrition alongside the practical application in terms of rehabilitation and healthcare of the patients.
- The 4-year program allows students to learn about food science and nutrition. The course aims to equip students with the knowledge and expertise on nutrition and eating habits to people.
- Gain basic knowledge regarding food science, nutrition science, and dietetics in collaboration with different allied sciences
- Develop self-efficacy in planning, implementing, and evaluating the concept related to food science, nutrition science, and dietetics
- Gain practical exposure to different aspects of food science, nutrition science, and dietetics
- Acquire experiential learning on the Identification and handling of different nutritional issues and will be able to provide solutions through different food science concepts
- Develop entrepreneurship quality within themselves for the establishment of different micro/macro enterprises related to food science, nutrition science, and dietetics
COURSE DETAILS
COURSE FACT SHEET
10+2 examination (science with PCB/PCM) from a recognised board with a minimum of 50% score
ELIGIBILITY
(For ADMISSION)
08 SEMESTER
(04 YEARS FULL TIME)
₹70,000 / $US 1800
(TUITION FEE PER SEMESTER**)
COURSE FACT SHEET
ELIGIBILITY
10+2 examination (science with PCB/PCM) from a recognised board with a minimum of 50% score
8 SEMESTER
(4 YEARS FULL TIME)
INR 70,000 / $US 1800
(TUITION FEE PER SEMESTER**)
What People Say About Us
Vandana Shiva, Social Activist
This is a University for the future where everyone has a right share of economic, spiritual and social well-being. am so impressed by this campus because it isn't a clone of what is being taught everywhere else. It is connecting the ancient values to the needs of the present.
Dr. Vijay, Professor
I am quite impressed with facilities, cordial staff and highly talented faculty members here. They have very unique programs. I am qu campus infrastructure and Integrated programs they are running right now. wish them luck for the Ayurveda hospital!
Vinish Kasturia
I found the campus quite beautiful and serene. Around here, it is a different kind of experience. It is away from hustle and bustle of city near Cuttack and Bhubaneswar. If you want to do meditation or spend some time to do some serious work like writing, thinking, contemplating, this is a wonderful place.
Ms. Anja Jessurun Director Shankara
We needed more experienced people from India. Therefore, we visited Sri Sri University. After my visit I was very impressed by the total i.e. the location. the knowledge and the atmosphere. I met 10 students and they pitched their ideas to me, which they did really well. I was really impressed by the management and the things they said which I was recollecting all my way back and which will remain with me all my life.
Mr. Sourabh Sharma Manager
Mr. Kishan is a work dedicated guy who quickly understood what the expectations were from the project & put all efforts to achieve the same. He was punctual throughout the SIP. The most important thing is, even not being from engineering background, he grasped the project so quickly and delivered very well. This speaks of his dedication and commitment for the work.
B.Sc. (Hons.) Food Nutrition and Dietetics
B.Sc. (Hons.) Food Nutrition and Dietetics emphasizes on food, diet, nutrition, production, preservation, management, among others.
Enquire Now
Bachelor of Science Honours in Food Nutrition and Dietetics emphasizes on food, diet, nutrition, production, preservation, management, among others.
The course is a part of science which focuses on the effects of food on the health of humans. Moreover, the field also emphasizes on a complete scientific understanding of nutrition alongside the practical application in terms of rehabilitation and healthcare of the patients.
The 4-year program allows students to learn about the food science and nutrition. By the time the course is completed students will be equipped with an abundance of knowledge and further provide their expertise on nutrition and eating habits to people.
Course Features
B.Sc. (Hons.) Food Nutrition and Dietetics course deals in food, diet, nutrition, production, preservation, management, etc. The course is a part of science that focuses on the effects of food on the health of humans.
This field of study emphasizes a complete scientific understanding of nutrition alongside the practical application in terms of rehabilitation and healthcare of the patients.
- The 4-year program allows students to learn about food science and nutrition. The course aims to equip students with the knowledge and expertise on nutrition and eating habits to people.
Program Outcome
- Gain basic knowledge regarding food science, nutrition science, and dietetics in collaboration with different allied sciences
- Develop self-efficacy in planning, implementing, and evaluating the concept related to food science, nutrition science, and dietetics
- Gain practical exposure to different aspects of food science, nutrition science, and dietetics
- Acquire experiential learning on the Identification and handling of different nutritional issues and will be able to provide solutions through different food science concepts
- Develop entrepreneurship quality within themselves for the establishment of different micro/macro enterprises related to food science, nutrition science, and dietetics
Course Details
Course Fact Sheet
Eligibility
10+2 examination (science with PCB/PCM) from a recognised board with a minimum of 50% score
8 Semester
(4 YEARS FULL TIME)
Tuition Fee
INR 70,000 / $US 1800
(PER SEMESTER**)