B.Sc. (Hons.) Food Nutrition and Dietetics
B.Sc. (Hons.) Food Nutrition and Dietetics emphasizes on food, diet, nutrition, production, preservation, management, among others.
Bachelor of Science Honours in Food Nutrition and Dietetics emphasizes on food, diet, nutrition, production, preservation, management, among others.
The course is a part of science which focuses on the effects of food on the health of humans. Moreover, the field also emphasizes on a complete scientific understanding of nutrition alongside the practical application in terms of rehabilitation and healthcare of the patients.
The 4-year program allows students to learn about the food science and nutrition. By the time the course is completed students will be equipped with an abundance of knowledge and further provide their expertise on nutrition and eating habits to people.
Course Features
B.Sc. (Hons.) Food Nutrition and Dietetics course deals in food, diet, nutrition, production, preservation, management, etc. The course is a part of science that focuses on the effects of food on the health of humans.
This field of study emphasizes a complete scientific understanding of nutrition alongside the practical application in terms of rehabilitation and healthcare of the patients.
- The 4-year program allows students to learn about food science and nutrition. The course aims to equip students with the knowledge and expertise on nutrition and eating habits to people.
Program Outcome
- Gain basic knowledge regarding food science, nutrition science, and dietetics in collaboration with different allied sciences
- Develop self-efficacy in planning, implementing, and evaluating the concept related to food science, nutrition science, and dietetics
- Gain practical exposure to different aspects of food science, nutrition science, and dietetics
- Acquire experiential learning on the Identification and handling of different nutritional issues and will be able to provide solutions through different food science concepts
- Develop entrepreneurship quality within themselves for the establishment of different micro/macro enterprises related to food science, nutrition science, and dietetics
Course Details
Course Fact Sheet
Eligibility
10+2 (Science with PCB/PCM) with at least 50% marks.
8 Semester
(4 YEARS FULL TIME)
Tuition Fee
INR 70,000 / $US 1800
(PER SEMESTER**)