Skip to content

Admission Enquiry Form

Course HIGHLIGHTS

BSc (Hons.) Food,Nutrition and Dietetics

 

  • Bachelor of Science Honours in Food, Nutrition and Dietetics emphasizes on food, diet, nutrition, production, preservation, management, among others.
  • The course is a part of science which focuses on the effects of food on the health of humans. Moreover, the field also emphasizes on a complete scientific understanding of nutrition alongside the practical application in terms of rehabilitation and healthcare of the patients.
  • The 4-year program allows students to learn about the food science and nutrition. By the time the course is completed students will be equipped with an abundance of knowledge and further provide their expertise on nutrition and eating habits to people.

Course Details

 

  • Bachelor of Science Honours in Food, Nutrition, and Dietetics course deals in food, diet, nutrition, production, preservation, management, etc. The course is a part of science that focuses on the effects of food on the health of humans.
  • This field of study emphasizes a complete scientific understanding of nutrition alongside the practical application in terms of rehabilitation and healthcare of the patients.
  • The 4-year program allows students to learn about food science and nutrition. The course aims to equip students with the knowledge and expertise on nutrition and eating habits to people.

Career Avenues

 

The career avenues after graduation in BSc (Hons.) Food, Nutrition, and Dietetics are as follows:

  • Food product development scientist
  • Public health nutritionist
  • Nutritionist
  • Regulatory affairs specialist
  • Nutritional therapist
  • Food labeling specialist
  • Food safety auditor
  • Corporate wellness consultant and many more

COURSE DETAILS

COURSE FACT SHEET

10+2 examination (science with PCB/PCM) from a recognised board with a minimum of 50% score

ELIGIBILITY

(For ADMISSION)

08 SEMESTER

(04 YEARS FULL TIME)

INR 65,000 / $US 1800

(TUITION FEE PER SEMESTER**)

20

SEATS

2022-23

ENTRY

PROF. (DR.) S. KUMARASWAMY Dean - Faculty of Agriculture
Prof. (Dr.) K. K. Datta Professor - Faculty of Agriculture
Dr. Chinmayee Mohapatra Assistant Professor - Faculty of Agriculture
Dr. Mandakini Kabi Assistant Professor - Faculty of Agriculture
Mr. Anupam Dakua Assistant Professor – Faculty of Agriculture
Dr. Suvalaxmi Palei Assistant Professor - Faculty of Agriculture
Dr. Anupama Singh Assistant Professor - Faculty of Agriculture
DR. Prajjal Dey Assistant Professor - Faculty of Agriculture
Dr. Tanushree Sahoo Assistant Professor - Faculty of Agriculture
Dr. Mahipal Singh Kesawat Assistant Professor - Faculty of Agriculture
Dr. Debanjana Debnath Assistant Professor - Faculty of Agriculture
Dr. Bidisha Majumder Associate Professor – Faculty of Agriculture
Dr. Ambika Prasad Mishra Assistant Professor - Faculty of Agriculture
Dr. Vinoda Shankara Naik Assistant Professor - Faculty of Agriculture
Dr. Shruti Mohapatra Assistant Professor - Faculty of Agriculture

    What People Say About Us

    Applications for 2022 Open