Agriculture education program administered at the university aims at filling the gap by creating skilled professionals who become progressive and practicing farmers, create agri-based start-up companies to generate technologies and/or provider services to agriculture sector or serve the government at various capacities to promote agriculture.

• The learning program includes rigorous exposure to theoretical concepts and experiential learning at various levels with innovative approaches, faculty-student bonding and agri-industry exposure internship also provides overall personality development while creating skilled human resources to serve agriculture sector. It is a technical program that aims at providing cost-effective education through experiential learning curriculum.
• Students undergo experiential learning program (ELP) through placement with the farmers under the RAWE program (Rural Agricultural Work Experience).
• Student Internship program with NGOs involved in the training and building of the rural economy and agricultural technologies development companies under Hands on Training (HOT) and Agro-Industrial Attachment (AIA) program.
• Students will be exposed to state agricultural universities and ICAR governed research institutions/organizations during the educational tours across the country.

• BSc (Hons.) Agriculture
• BSc (Hons.) Horticulture
• BSc (Hons.) Agribusiness
• BSc (Hons.) Food, Nutrition, and Dietetics
• M.Sc. Agronomy
• M.Sc. Entomology
• M.Sc. Horticulture
• M.Sc. Statistics
• M.Sc. Agricultural Economics
• M.Sc. Agricultural Extension
• M.Sc. Genetics and Plant Breeding
• M.Sc. Soil Science and Agricultural Chemistry

• BSc (Hons.) Agriculture Syllabus
• BSc (Hons.) Horticulture Syllabus
• BSc (Hons.) Agribusiness Syllabus
• BSc (Hons.) Food, Nutrition and Dietetics Syllabus

• Glimpses of the celebration of World Soil Day by the department of soil science and agriculture chemistry, Faculty of Agriculture at Shruti Hall.

• Students participated in Rural Agriculture Work Experience (RAWE) for 45 days as part of Student Ready Program. Students were attached with farmers to learn farming practices, grassroots entrepreneurs and share scientific knowledge through extension principles.

  

• It is a pleasant feeling to see and interact with our students virtually after 3.5 months. We, university, have begun the on-line teaching-learning process. We are happy to see the sustained attendance of 95% of students in virtual class room.

  

• Students were awarded 1st & 2nd prize in ‘ANVESHAN 2020’, East Zone Student Research program,Jadhavpur University. They are also headed to the finals for National level competition.

  

• Students were adjudged winners of inter-university competition as part of Krushi-Odisha 2020. We encourage the students to participate in competitions to realize their potential talents and provide organic growth of their inter-personal skills.

  

• Admissions Open for 2024-25 | Limited Seats | Apply Here