We believe in eating well and also in eating healthy.
We are big on nutrition.
Our University grows organic fruits and vegetables using permaculture which is used to prepare food in our kitchen, ‘Kaivalya’.
Along with that we have an in-house Gaushala (Cowshed), where Desi (Indigenous) cows are bred. Fresh milk and curd from these cows is available for everyone at the central dining hall, Kaivalya’.